Mini Egg Bites

Mini Egg Bites

School is back in full swing and mornings are crazy. This easy recipe is hands free and only takes 16 min.

Ingredients

Serves 6

  • 6 eggs
  • ½ cup milk
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1 cup scallions, roughly chopped
  • 1/2 cup chopped ham
  • 1 cup Marieke Gouda Burning Mélange, finely shredded
  • ½ sweet red pepper, finely chopped

Instructions

  1. Preheat oven to 375 and spray a standard size muffin pan with cooking spray. In a medium sized bowl combine eggs, milk, salt, and pepper beat well. Add scallions and ½ cup of Marieke's Burning Mélange Gouda cheese stir to combine. Optional: stir in sweet red pepper if desired.
  2. Evenly divide egg mixture in muffin pan. Bake in preheated oven 16-18 minutes. Remove from oven and divide the remaining ½ cup Marieke's Burning Mélange Gouda over each quiche. Return to oven for 1 minute. Enjoy!
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