Ingredients
- 1 loaf French bread, cut into 1/4-inch slices
- 1 tablespoon extra-virgin olive oil
- 8 roma (plum) tomatoes, diced
- ⅓ cup chopped fresh basil
- 1 ounce Marieke Gouda, freshly grated
- 2 cloves garlic, minced
- 1 tablespoon good quality balsamic vinegar
- 2 teaspoons extra-virgin olive oil
- ¼ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
Instructions
- Preheat oven to 400 degrees F (200 degrees C).
- Brush bread slices on both sides lightly with 1 tablespoon oil and place on large baking sheet. Toast bread until golden, 5 to 10 minutes.
- Meanwhile, toss together tomatoes, basil, Marieke® Gouda cheese, and garlic in a bowl.
- Mix in balsamic vinegar, 2 teaspoons olive oil, kosher salt, and pepper.
- Spoon tomato mixture onto toasted bread slices.
- Top with more Marieke Gouda for good measure.
We Suggest: Marieke Gouda Mature
