Our bacon gouda cheese dip recipe is a delicious and indulgent appetizer that is perfect for any occasion. Made with creamy gouda cheese, crispy bacon pieces, and a blend of savory spices, this dip is sure to satisfy any cheese lover's cravings. It's easy to make and can be served with a variety of dipping options, including crackers, veggies, and bread. Plus, it's a crowd-pleaser that everyone will love!
Ingredients
- 8 oz. Marieke Gouda Cheese (shredded)
- 8 oz. Cream Cheese (softened)
- 1/2 C. Mayonnaise
- 1/2 C. Sour Cream
- 1/4 Tsp. Crushed Red Pepper Flakes
- 1/2 Tsp. Smoked Paprika
- 1 lb of Bacon
Instructions
- Preheat oven to 350°F
- Spray a 9inch pan with cooking spray
- Combine Shredded Marieke Gouda, Cream Cheese, Mayonnaise, Sour Cream, Red Pepper Flakes, and Paprika in a large bowl.
- Mix together until well combined. (soften cream cheese ahead of time)
- Set aside about 1/4 C. of cooked bacon to add for the topping.
- Mix the other bacon in with the cheese mixture.
- Transfer cheese mixture to desired dish. Top with Bacon and any extra cheese desired.
- Bake for 20-25 minutes until the cheese is heated through and bubbly.
- Add any additional toppings you'd like. We enjoy adding some extra seasoning, green onions, or jalapeños for a nice kick.
- Serve & enjoy!
